Division Ale House was our stop for "D" on the "Eating the Alphabet" series. We ordered Irish nachos and the black and tan mac and cheese. Our waitress was friendly and on the ball. We got there early so we were the only customers.
When I saw Irish nachos on the menu, I got excited because I was envisioning the Irish nachos I saw on the Skinny Taste blog. The Irish nachos at Division Ale House fell flat for me because the potatoes were cooked too long for my liking (as you can see in the photos, they are quite brown).
The mac and cheese was pretty good, although, as I said in my post for Bellwether, it is hard to mess up mac and cheese. The beer flavors in Division Ale House's mac and cheese was stronger than it was in Bellwether's, so, that is a good thing if you are a beer drinker.
("Potato skins smothered with Cheddar cheese, diced applewood-smoked bacon, house-made salsa and sour cream")
Black and tan mac & cheese
("Cavatappi pasta, creamy cheddar cheese sauce, Harp Irish lager, Guinness stout... with house-made smoked chicken")