Fingerling potato pizza with ricotta, goat cheese, and bacon

Tonight Timmy and I made fingerling potato pizza with ricotta, goat cheese, and bacon. The final beauty:




What the pizza looked like halfway through the toppings:





Toppings all on and ready to go into the oven:





Ready to eat:






Here is what the pizza was made of (listed in order it was assembled):

• Premade crust
• Chopped yellow onion, green onions, and garlic sauteed in olive oil
• Mozzarella cheese
• Slices of boiled fingerling potatoes
• Sprinkling of rosemary, thyme, and parsley (dried spices)
• Ricotta and goat cheese 
• Bacon crumbles

The next time we make it, we would like to use 1/3 to 1/2 less ricotta, and a bit more goat cheese. We are also planning on doing a loaded baked potato variation in the future.