Fruit salsa with cinnamon chips

At my last job, one of my coworkers regularly brought yummy treats to work. One of those times, she brought fruit salsa with cinnamon chips. I loved it so much that I looked up recipes on how to make it, and made my own version.












Fruit Salsa

• Dice up two apples, two kiwis, and one carton of strawberries
• Stir in 1 teaspoon lemon juice, and 1 1/2 tablespoons honey
• Let sit in refrigerator overnight

Cinnamon Chips

• Spread a thin layer of melted butter or butter spread (we used "I Can't Believe It's Not Butter!") on both sides of the tortillas
• Sprinkle top side of tortillas with mixture of cinnamon and white sugar (I like to use an approximate ratio of 1 to 4)
• Cut tortillas into wedges (it is easier with a pizza cutter)
• Place wedges on a baking sheet in a single layer
• Bake for 6-8 minutes in 350 degree oven