Friday, January 31, 2014

Fruit salsa with cinnamon chips

At my last job, one of my coworkers regularly brought yummy treats to work. One of those times, she brought fruit salsa with cinnamon chips. I loved it so much that I looked up recipes on how to make it, and made my own version.

Fruit Salsa
  • Dice up two apples, two kiwis, and one carton of strawberries
  • Stir in 1 teaspoon lemon juice, and 1 1/2 tablespoons honey
  • Let sit in refrigerator overnight

Cinnamon Chips
  • Spread a thin layer of melted butter or butter spread (we used "I Can't Believe It's Not Butter!") on both sides of the tortillas
  • Sprinkle top side of tortillas with mixture of cinnamon and white sugar (I like to use an approximate ratio of 1 to 4)
  • Cut tortillas into wedges (it is easier with a pizza cutter)
  • Place wedges on a baking sheet in a single layer
  • Bake for 6-8 minutes in 350 degree oven

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