Source: recipegirl.com via P on Pinterest
My cookies turned out kind of crispy and soft at the same time; I imagine it was because I didn't get the egg white ratio right (they weren't overcooked!), however, I actually kind of loved them that way. I think that would make them pair even better with ice cream; so, if you want a slightly crispy soft cookie, once you get the right constancy with the egg whites, add a little bit more egg white to make the batter a little runny.
wow, yum.
ReplyDeleteThey taste like brownies in cookie form!
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